Blue-Eyed Baker: Gobs

Yesterday my little brother asked for Oreos and my mom said no, mostly because she was going to a smaller grocery store and they charge like $5 for a package of Oreos.  He got upset and then she told him to ask me to make him some.  I didn't want to try to make Oreos and I was in a cookie making mood so I made gobs (or whoopie pies) instead.  They kind of look like Oreos.

I stole the recipe from Brown-Eyed Baker because it was the first one to pop up and like I've said before all of her recipes that I've tried so far have been really, really good.

So here you go,

Gobs
Yield: 18-24 Gobs

What You'll Need:

Cakes:
2 c. Flour
1/2 c. Cocoa Powder
1 tsp. Baking Soda
1/4 tsp. Salt
1 c. Sugar
1/2 c. Shortening
1 Egg + 1 Egg Yolk
1 tsp. Vanilla
1 c. Buttermilk (I used 2% milk because I had no buttermilk and didn't feel like buying it for just one recipe)
1 c. Hot Water

Frosting:
1 1/4 c. Shortening
1 1/2 c. Marshmallow Fluff
1 c. Powdered Sugar
1 Tbsp. Vanilla

How To:

For the Cakes:

1. Pre-heat oven to 450 degrees Fahrenheit.
2. Sift together flour, salt, cocoa powder and baking soda.  Set aside.
3. In a separate bowl, cream together the shortening and sugar.
4. Add the egg, yolk and vanilla to the sugar-shortening mixture and mix until incorporated.
5. Alternating the flour mixture and liquids, add 1/3 flour mix, milk, 1/3 flour, water, 1/3 flour.  Mix well (3-5 minutes).
6. Here's the tricky part, originally the recipe I used said to drop about a tablespoon and a half of the batter/dough/whatever onto parchment paper lined cookie sheets.  I did that and it didn't turn out well.  If you look at Brown-Eyed Baker you'll see that her cakes are nice and fluffy, mine were not, maybe because of the substitution of the 2%, maybe not.  Anyhow, I didn't like how my cakes looked so I filled cupcake tins about a quarter of the way full and when I took them out of the oven I smushed down the tops.  That method worked well for me and I liked the outcome.  They also make whoopie-pie pans so if you have those I'm sure you can use them. So, if you use the Brown-Eyed Baker's method bake time is 5-6 minutes, if you use the cupcake tin method bake time is 7-8 minutes.  If you use whoopie-pie pans, well good luck!

For the Frosting:

1. Add the marshmallow fluff and shortening to your bowl, mix well.
2. Add the powdered sugar and vanilla. Mix on high for about 3-5 minutes.  Your final result will be a nice and fluffy frosting.

Finally, assemble the gobs as you would a sandwich, cake-frosting-cake.  I used an icing spatula but you can really use whatever tool you want.

My results,

I have yet to perfect my dessert photo-taking skills.

That's all for today! Happy Friday and Happy Baking!